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	<title>Comments on: Weed-free pasture or blackberry pie? You can have both!</title>
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	<description>The joys of keeping small sheep in southern Oregon</description>
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		<title>By: priscilla</title>
		<link>http://priscilla.saltmarshranch.com/2007/09/29/weed-free-pasture-or-blackberry-pie-you-can-have-both/comment-page-1/#comment-336</link>
		<dc:creator>priscilla</dc:creator>
		<pubDate>Sun, 07 Oct 2007 14:12:19 +0000</pubDate>
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		<description>I know you are right about lard, but I just cannot bring myself to look at, much less use, the amount of lard it would take to convert my buckets of blackberries into pies.  Remember I&#039;m a blackberry addict.  That said, i totally agree with you about the influence of home ec teachers (hi mom!)and the marketing department of Crisco.  Tomorrow evening our neighborhood&#039;s premiere pie makers, two of them, are coming for dinner so I&#039;ll have a chance to observe how hard they blanch when they bite into my Crisco pie, report to follow.  

As for Cuisinarts, maybe, but as a broken-down pianist I love every opportunity to show off my hand dexterity.  

Thanks for checking in and contributing to the dialogue, and may the better teams win this week!</description>
		<content:encoded><![CDATA[<p>I know you are right about lard, but I just cannot bring myself to look at, much less use, the amount of lard it would take to convert my buckets of blackberries into pies.  Remember I&#8217;m a blackberry addict.  That said, i totally agree with you about the influence of home ec teachers (hi mom!)and the marketing department of Crisco.  Tomorrow evening our neighborhood&#8217;s premiere pie makers, two of them, are coming for dinner so I&#8217;ll have a chance to observe how hard they blanch when they bite into my Crisco pie, report to follow.  </p>
<p>As for Cuisinarts, maybe, but as a broken-down pianist I love every opportunity to show off my hand dexterity.  </p>
<p>Thanks for checking in and contributing to the dialogue, and may the better teams win this week!</p>
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		<title>By: Jim Peterson</title>
		<link>http://priscilla.saltmarshranch.com/2007/09/29/weed-free-pasture-or-blackberry-pie-you-can-have-both/comment-page-1/#comment-335</link>
		<dc:creator>Jim Peterson</dc:creator>
		<pubDate>Sun, 07 Oct 2007 09:19:06 +0000</pubDate>
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		<description>Two comments on the &quot;however you can&quot; of pie crusts: the first is that despite the arrival of dietary political correctness in the kitchen since the time of our grandmothers, the taste is better - both the crust itself and more importantly the overall pie effect -- using lard. (Or as I think of it, the shift probably occurred under the dual influence of the Home Ec teachers and the Crisco lobby.)

Secondly and in an off-setting recognition of the value of developing technology, there may be some virtue in the accomplished use of a pastry knife, but I&#039;ve found that the Cuisinart gives a more consistent -- not to say perfect -- result. Vitally important not to over-process, which is where the taste and texture can go wrong -- but this can be handled through restrained use of the Pulse button only.</description>
		<content:encoded><![CDATA[<p>Two comments on the &#8220;however you can&#8221; of pie crusts: the first is that despite the arrival of dietary political correctness in the kitchen since the time of our grandmothers, the taste is better &#8211; both the crust itself and more importantly the overall pie effect &#8212; using lard. (Or as I think of it, the shift probably occurred under the dual influence of the Home Ec teachers and the Crisco lobby.)</p>
<p>Secondly and in an off-setting recognition of the value of developing technology, there may be some virtue in the accomplished use of a pastry knife, but I&#8217;ve found that the Cuisinart gives a more consistent &#8212; not to say perfect &#8212; result. Vitally important not to over-process, which is where the taste and texture can go wrong &#8212; but this can be handled through restrained use of the Pulse button only.</p>
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