about using Soay meat, actual recipes on farm website

Soay sheep on the menu: an introduction

As promised, it is time to share recipes that showcase the mild-flavored, lean taste of Soay meat.  Let me set the stage. When we decided to start eating Soay sheep meat, I cheerfully headed off to the bookstore and the kitchen stores to get myself a couple of good lamb cookbooks.  To my dismay, there […]

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