I never can predict when owning Soay sheep will enrich my life in a new and different way. Last Wednesday an e-mail showed up out of the blue that read, in total: “Here is a photo of yorkshire soay in the snow and being bottle fed.” That’s it, no signature, no mailing address, no explanation of why I was the beneficiary  of the photographs, only a return e-mail address and the pictures.

Ever wonder what Yorkshire soay look like in the snow?  

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Intrigued, I return e-mailed:  ”I have an embarrassing question to ask:  I do not recognize your name.  It sounds vaguely familiar to me but I am drawing a blank.  I guess that is what happens when a person turns sixty years old! So, to be blunt, who are you?”

That same day, but in the middle of the night, back came this note from Anne: “Hi Priscilla [at least we knew each other's names by then].  I’m also the wrong side of 60.  I’m from Yorkshire and have a flock of 12 soay and other beasts as well as a husband. We are from near the town of James Herriot, the vet author (you may have heard of him). He used to be our vet as well as my customer and his old practise still services our animals. I taught with his daughter at school.”

What a lovely surprise!  My father was a large animal veterinarian in Iowa and my family fairly worshipped the most famous veterinarian in the world.  We read and re-read his books until they fell apart.  Mom cross-stitched the endearing four-line hymn that provided titles for four of Dr. Alf Wight’s [a.k.a. James Herriot] books and the sampler hung over my parents’ living room fireplace for many happy years, a quiet reminder of the centrality of animals to our lives.

As you can imagine, I was immediately drawn to with this new person in my Soay life.  Anne and I continue to exchange notes, and I relish the thought of learning more about her animals and how she tends them.  With luck, she will remain agreeable to sharing her Soay lore with you.  For example, Anne sent me a dandy picture of her hay feeder, a somewhat different design than we have.  I intend to use her photo in a post, already in draft, about hay and hay feeders – nice timing.  In exchange, I hope to address her curiosity about how Soay have developed differently over here, a topic on which U.S. Soay breeders can expound for hours and hours and hours, can’t we?

Without further ado, allow me me introduce you to my new friend Anne.  Here she is holding her adorable Soay lamb, Young Bonny:

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Welcome to The Soay Sheep Chronicles, Anne!  Please feel free to participate in this blog with your comments and explore the websites you can find by clicking on the links in the right hand column of this page.  I am delighted you found me all the way across The Pond in the American Wild West.

For now …

2 Comments

  1. The Soay Sheep Chronicles » Blog Archive » Feeding Soay Sheep in Winter: A Sampler of Practical Solutions says:

    [...] Cover or don’t cover.  If you feed your animals in a barn or other building with a roof, skip this one.  If you feed outside, read on.  Chief among the advantages of covered feeders is the assurance the hay will stay dry until the animals eat it.  Also, your gluttons – the big ewes who always shove their way to the front of the cafeteria line – will not be able to stand up and pull great tufts of hay out and spill it on the ground.  Our Soay have no table manners and I refuse to install a TV in their pasture so Martha Stewart can give them lessons.  Here is our “rainbow” breeding group – mahogany, tan, and black — at their small feeder. [...]

  2. The Soay Sheep Chronicles » Blog Archive » A Soay by any other name says:

    [...] The surprise appearance of my new friend Anne a month ago presented us with a golden opportunity for our 2007 British lamb theme.  You will recall she lives in Yorkshire, England, so why not use Yorkshire place names?  After all, it’s sheep country; it’s where Anne lives; it’s beautiful; it’s a place my family and Steve know well after all the years of chatter about James Herriot.  I asked Anne for help in gathering Yorkshire place names and sure enough, by return e-mail she sent me a starter list of names from A through G, plus a link to a dandy website.  When next you visit us here at Saltmarsh Ranch, you may have the pleasure of making acquaintance with Soay sheep named Askrigg, Appletreewick, or Chopgate.    [...]

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