The historical puzzle of Soay sheep in North America – a missing piece found

January 20th, 2010

One of the rewards of managing the Open Flockbook Project — documenting the ancestry of all known Soay sheep in North America — is tracking down missing parts of the family tree. We are pleased to report that one of the pieces has been rediscovered, a flock in Arkansas descending from a flock in Georgia, via Nantucket Island. A few days ago I interviewed the shepherd of this flock, Bill Lilly; here is his Soay story, mostly in his own words.

Bill and his wife Linda’s Soay adventure began in the mid-1990s, when they learned about Soay sheep through magazine articles and “literature.” At the time, they already owned about 140 registered Jacob and Shetland sheep. Nevertheless, Linda loved what she learned about Soay and wanted to get a breeding pair. Bill recalls that they had contact with an organization associated with rare breeds, but the only Soay they could locate were Bruce Poor’s flock on Nantucket Island off the coast of Massachusetts. Note: Bill understood that Bruce’s Soay came from Georgia, which must be a reference to Robert and MaryEllen Johnson’s important early flock of Pine Cone Valley Soay.

Thanks to Linda’s persistence, in about 1997 she and Bill acquired their foundation Soay ewe and ram from Bruce. They flew to Nantucket, put the two sheep in crates and flew them back to Hyannis, then drove the pair in a rental car to Boston, where they air freighted the animals to Little Rock, and finally drove them home in their pickup truck to Fayetteville. Note: and I thought Steve and I were heroes when we roused ourselves in the middle of the night to airfreight two rams from our nearby airport just 23 miles away!

Bruce told the Lillys they were getting his “prized animals” and that he had taken their ram to “the best hotels in Boston” as a pet [!]. The ram, who Bruce had named Ewelysses [I am not making this up], was about one year old when the Lillys bought him. The ewe, also a year old at the time, was named Ewephoria. Both lived long and productive lives at the Lillys’ farm; Ewephoria died just recently at the ripe old age of 14.

Linda and Bill paid Bruce $1200 for each animal, and the airfare was about $800 per animal. Wow!

From day one, Bill and Linda kept their Soay separated from their Jacob and Shetland flocks. Their farm is divided into paddocks for that purpose and also for pasture rotation. Over the years, Bill and Linda kept their Soay as a wild flock for several reasons. Early on, they tried to house the Soay rams apart from the ewes and set up distinct breeding groups, as they did with their registered Jacobs and Shetlands, but it did not work because of lack of space within the Soay area of their farm for breeding pens. Because they were unable to find any organization that was registering Soay sheep at the time, keeping track of parentage within their Soay flock was not a priority. They also believed that running a wild flock more closely resembled how animals naturally breed in the wild, such as on Hirta, the Soay ancestral home.

None of the Lillys’ Soay sheep have eartags, and they of course have no pedigrees other than as direct descendants of Ewelysses and Ewephoria.  At the beginning, Bill and Linda tried to give every animal a name, but gave up after six or eight lambs. The inability to locate a conservancy that was interested in Soay sheep was particularly disappointing to Linda, who served for several years on the board of the Jacob sheep organization. Note: you can still find references online to some of their Jacob sheep, flock prefix “Lillywold” in pedigrees.

As for the characteristics of the Lillys’ flock, there are no black Soay and no light phase Soay. The rams are mostly “dark brown.” There are no polled or scurred animals; all have full horns. Bill and Linda did not trim their Soay rams’ horns, although they do have to trim their Jacobs’ horns. They always waited and sure enough, every Soay ram’s horns turned back out.

Not surprisingly, the Lillys’ Soay flock grew most rapidly during the last few years, reaching its final size of 52 animals. Bill and Linda never sold any of their Soay, although a few died. Their plan was to get a “reasonable” sized flock before they started selling. Sadly, Linda just died during the Christmas holidays, and Bill has sold their flock locally.

We are grateful to Bill for sharing the story of their Soay sheep. The Soay world is the richer because the Lillys went to the expense and trouble to bring their beloved breeding pair back to Arkansas and to maintain their flock over the last decade and more. Thank you, Bill and Linda!

For now . . .

The “Greening” of Soay Sheep

January 6th, 2010

One of the joys of raising rare little sheep is the seemingly endless stream of “can you believe this?” stories.  Just before the holidays, we received an e-mail from a fellow breeder, Mike Reid from northern Oregon, with the latest.  Mike tells the story first-hand:

I don’t know what to make of it, but it has rained so much up here that Tandy, a spring lamb who is the largest of our batch, looks like a Chia Pet with sprouting green seeds on her back and neck. We left seed heads on the orchard pasture for extra feed for the sheep and she rubbed seeds into her coat….we’ll try to get pictures when the sun comes out again.

The discussion was fun at the time…”Is green a Soay color? Because Tandy has got some green on her back rear….” “Wait, there is more on her neck!” “What the devil is going on?” “She’s sprouting!”

So we can claim being the breeder of the first green Soay? (Hey, have to have fun with it…maybe she’s our St. Patrick Soay.).

I’ve heard of self-feeders for dogs and cats, but a self-feeding Soay sheep?

Alas, by the time Mike found time to photograph the portable pasture, most of the grass was gone.  He explains:

We think others have picked up on Tandy’s “problem” as there was less grass to take pictures of than we remembered from before. So while she might be self feeding, snacks are picked off by others who DON’T have to crane their necks.

For your winter amusement, here is the closest thing to a green Soay sheep my resident geneticist has ever heard of:

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Just think, if several of Mike’s Soay grew their own sod, they could engage in their own variation of “pasture rotation.”
For now …

Air Soay - flying the friendly sheep to new owners

December 26th, 2009

When last we met, I promised to discuss the logistics of shipping Soay sheep cross-country and share with you the personal satisfaction of working with the recipients of the airborne sheep to make it happen.  Business first and then the human side of things.

You probably will not be surprised to learn that air-shipping Soay sheep these days is much more complicated than it used to be, when a breeder could just show up at the airport with an animal in a crate, buy the ticket, and go home.  Nowadays the paperwork, equipment, and timing are sufficiently complex to deter all but bull-headed or foolhardy breeders — like us — unless there is good reason, as there was for us this year.

Paperwork.  Livestock breeders who ship animals interstate are familiar with the 30-day health certificate required in almost all states.  That same health certificate is required for air travel, but it is valid for only 10 days.  Additional required documentation gets filled out either over the phone with the cargo agents, or at airport check-in.  You will need the predictable information about your animal — full name, gender, age, vaccination records, scrapie tag, name address and telephone number of the buyer — at hand both when you make the reservation and when you arrive at the airport.  Each major airline has a separate cargo division, and these are the folks you need to find first in order to learn their current rules and to make the reservation itself.

Assemble Team Soay.  Ask the cargo staff at the airline’s 800 number to put you in touch with a real person at both your airport and the receiving airport so you can confirm everything the cargo division people tell you and make sure everyone is on the same page.  For example, you want to be sure the sheep will not be stranded at the receiving airport because the plane arrived at 10:00pm but the cargo office at that particular airport has an earlier closing time.  Every airport has quirks in its procedures and policies and the people on the ground at each airport need to be your new best friends.

Equipment.   Each airline and each airport also has its own crate size requirements and they sometimes do not match the generalized statements on the airline’s website for cargo.  For example, most planes flying out of our small airport (Medford) are a particular brand of regional jet whose engines encroach on the cargo opening and severely narrow the choice of otherwise acceptable crate sizes.  If I had not talked to the person here in Medford, we would have showed up with two rams — one going to Pittsburgh and the other to Albany — in the “large” crates we were told by the 800 number (and the website) to buy, but which do not fit on our regional jets.

Airline crates large enough to hold a standing Soay sheep and small enough to fit the airlines’ size restrictions cost between $45 and $70 (variously called “intermediate” or “large”), plus the packet of labels and a water holder that clips on the side of the crate.  No self-respecting Soay sheep will drink out of this holder, but it does not matter.  You are required to have one and the animal will not hurt itself if it knocks the holder off its moorings.

Timing.  The 10-day limit on the health certificate would not be a problem if it were not also the case that the airlines available to us (United and Delta) will not take animal reservations more than 7 days in advance, which makes for a tight window when you factor in both parties’ schedules.  Everyone needs to exercise a lot of flexibility to make it work.

Another time constraint applies whenever one of the parties lives in a small community and the shipment is cross-country.  It takes three flights for us or one of our sheep to get anywhere east of Chicago, and the time change works against us because most cargo departments close by 9:00 or 10:00 at night, leaving no one to accept arriving animals after that.  The animal will be en route for a minimum of 8 hours with two plane changes.  That may sound like too much stress, but in fact it compares favorably with cross-country truck shipment.  On a truck, a cross-country trip takes at least several days, assuming the trucker makes the stops required to keep the animals watered and their rumens operating.  With air travel, the animal arrives the same day it leaves the seller’s farm, so the animals do not undergo the unavoidable stresses of multi-day travel.

We initially thought it was ridiculous when Delta demanded we arrive two hours early, but despite all our advance planning, the paperwork at check-in, including “luggage” tags for the crates, took about 45 minutes, so we were glad we heeded the airline’s caution.

More advantages to flying sheep.   Other than the possibility of one or two unknown animals on the plane with your animal, you avoid the contamination issues inherent in shipping on a truck full of other people’s animals.  For one animal going all the way across the country, flying was cheaper for our buyers than hiring a livestock truck hauler.

The downsides.  The disadvantages to air travel mirror the advantages.  The risk of lost “luggage” is the big downside.  There is no group discount or low “second and third” animal charges as there typically are on trucks.  Each animal is treated as a separate shipment, so shipping more than one animal will quickly turn the cost advantage upside down.  Roughly speaking, two animals probably can be air-shipped more cheaply than a cross-country truck, but that’s about it.

For us, and we suspect it would be for all sheep farmers, the other big disadvantages are the timing issues and the delivery of the animal to the airport.  In order to get the sheep to their new homes the same day, we have to book flights leaving our airport at 6:00 am, which means arriving for check-in at 4:00 am (by airline fiat), which means getting up at 2:30 to load the animals, grab a cup of coffee, and be on the road by 3:15am.  Yawn.

Air Soay can be fun.  When we shipped earlier this fall, the entire airport midnight shift was on hand to greet our two rams.  Apparently, when the rams’ paperwork arrived from Delta Cargo Corporate the day before, word got around that an unusual animal shipment was arriving that night.  To be sure, we often found ourselves saying “no, not goats, they are sheep” during the check-in process.  Nonetheless, the curiosity and enthusiasm of the airline employees and some of the passengers in line made for a more interesting check-in experience than we normally encounter when we leave the farm for “back east” visits.  For those of us who love these little sheep, showing them off in an unusual venue is just plain fun.

• • •

In the final analysis, what made the whole process a grand adventure rather than merely a burdensome human cost of doing business was the story associated with each ram.

Our Albany-based customers have a handsome flock of brown and tan and mahogany Soay sheep, but they wanted a black ram so they can play with more color genetics in their flock.  Here is little Blue Ribbon sporting his color-coded horn tape just before he left for his new home.

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As living proof that sheep are none the worse for having flown Air Soay, here is Blue Ribbon in his new home, right in the thick of things vying for the yummiest blackberry vine with Melissa tempting her handsome tan and brown — and now black — Soay rams:

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The other ram we shipped, as some of you may remember, was a surprise birthday present.  For us, acting as co-conspirators to make the surprise work was one of the most rewarding adventures we have had with our flock.  Let me set the stage.

Last July, we were minding our own business in the relative tranquility of summer, having never seriously entertained the notion of shipping a Soay sheep by air, when across the wires came the following e-mail:

I hope you will forgive me for e-mailing on my work account but I’m thinking of trying to surprise Candy for her birthday. It would be wonderful if I could get a new Soay ram here by the end of September.  What British Soay do you have available that are genetically suitable for adding to our small flock?  Do you think it’s feasible to get all this done including transportation (flying?) by September 28th?  I hope you might be able to help me pull this off.  Regards, Stuart

Who could resist this plea?  I certainly could not; I thrive on organizational challenges.  And thus began the six-week scramble to identify a ram lamb with different genetics than the east coast flocks of British Soay, pin down flight arrangements, run the schedule-balancing act, and accomplish the whole thing without spoiling the surprise by accidentally e-mailing or calling Stuart at home.

In the process, we not only learned how to ship Soay sheep, but more importantly, a handsome little ram, Saltmarsh Borwick, is now providing genetic diversity to a faraway  flock — a gift that will keep on giving.  We even got a history lesson from Stuart, himself British, about the little town in Lancashire for which Borwick is named:

Dear Priscilla and Steve, Borwick is an historic village and civil parish, first mentioned in the Doomsday Book. It is situated on the Lancashire/Cumbria border, about 8 miles north of Lancaster, on the Lancaster Canal. The civil parish also encompasses the hamlet of Tewitfield.  According to the 2001 census, population of 210. Borwick is a perfect base from which to explore the Lake District, the Yorkshire Dales and the coastal areas of Arnside and Silverdale, designated areas of outstanding natural beauty. The scenic Lancaster Canal runs through the village.

I don’t know about you, but I am ready to call British Airways and book my flight!

Here is master Borwick sporting his yellow and orange identifying horn tape, also about ready for his trip east.  Doesn’t he look like the proper young Brit about to depart for boarding school?

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The caption on this picture of Borwick as he arrived in Pittsburgh tells it all:  “first glimpse!”

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Pop quiz.  Is Candy happy with her new ram?

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But not so fast.  Look who’s monopolizing Borwick right out of the crate.  Whose birthday was it, anyway?

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And as if the pictures of the proud new owners were not enough thanks, a few weeks later a package arrived with matching Soay sheep sweatshirts for Steve and me — handstitched by Candy when she was not busy out admiring Borwick and her ewes.  Is this a great thank you gift or what?

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If you are thinking about shipping Soay sheep by air, take a deep breath, take good notes, and take the leap.  It can be a great way to help diversify the North American-based Soay sheep population.

For now …

Soay Sheep RVs

October 17th, 2009

It is common knowledge among Soay shepherds that finding equipment for our diminutive animals can be a challenge:  standard ID tags swamp our lambs’ ears; even our largest ewes get lost in full-sized sheep chairs; 4×4 mesh panels are a hazard, rather than a protection.  But there is one perfectly-sized category of equipment for Soay sheep – airline dog crates.Whether you ship a single ram across country to a breeder looking for new genetics for her flock, or tote a breeding ram from one end of your pastures to the other to service his ewes, a dog crate is just right.  A few examples should make the point.

TAKING A SOAY SHEEP TO THE VET

Despite their legendary hardiness, Soay sheep occasionally need veterinary attention, and when they do, cost considerations mandate that if possible, we go to the vet’s office rather than having her come to the farm.  Steve and I can easily lift a single Soay sheep, in-crate, into the pickup and out again.  If I am not around, Steve heists the crate on the tractor forks.

Even better, the dog crate fits nicely into the garden cart, so if we have more than a few steps to go with the animal here on the farm, the cart becomes the taxi.  Here is Steve bringing Venus home in her cast after she broke her leg.

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Among other advantages, crating the animal keeps it relatively immobile, whereas toting the sheep loose in the back end of the pickup in a drop-in stock rack allows the animal to be jostled around at a time when it is uncomfortable at best.  Hosing down a crate is also easier than cleaning the back end of a pickup.

MOVING SHEEP FROM ONE PASTURE AREA TO A DISTANT AREA

Because our pastures are aligned more or less in a long single row, we sometimes need to move sheep through other animals’ areas to get to a pasture several paddocks away, or to move single rams into breeding pens.  We could, of course, try to set up enough panels and Electronet to make a corridor through the neighboring groups’ territories, but that feels too much like work and not very reliable in any case.  Accidental breedings are not allowed on our farm and general chaos is something we try to avoid.  Here again, dog crates are a good solution.

Last summer, our ranch hand Shawn came up with a dandy contraption for moving large numbers of to-be-weaned lambs out of their mothers’ pasture.  Here it is:

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I know what you are thinking:  “that’s the sorriest excuse for a triple-wide I’ve ever seen.”  Scoff if you will, but by golly the Saltmarsh Winnebago gets the job done.  Its frame is a single 2×6 plank, slightly longer than the combined width of the three-crate chassis.  In place of bolts, and to facilitate disassembly when we need a single crate, Shawn used red cargo (i.e., ratcheting) straps to lash the crates side by side on the frame.  Voilá – the Soay motor home.

In the next pictures, Steve and Shawn transport fifteen lambs in three crates, crowded quarters to be sure, but only for a few minutes.  Our niece Allison, a city girl from Pittsburgh, looks on in disbelief at the sight of all those lambs being hoisted up and over the fence.

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Once the RV arrived in the lambs’ new home

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and the disembarkment began, faithful Llucy, our guardian llama, kept tabs as her charges emerged from the crates.

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Adults can be moved in the triple-wide as well.  When it comes time to set up breeding groups in October, Molly gathers the ewes from their various summer pastures,  we sort them, and Molly then herds them one group at a time to their assigned breeding areas.

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Once the ewes settle in, we use the crates to bring the lucky breeding rams up from the Bull Pen to their assigned ewes.  Compared to the days of dragging those rams one at a time through several pastures to get to the breeding areas, it’s a breeze.

HAVE CRATE, WILL TRAVEL

Tales of shipping Soay sheep by air make the circuit of breeder legends from time to time.  We always thought it sounded way too complex to be feasible.  But last month we tried it and can report two things:  it does work, and it is a lot of work.  Logistics and cost considerations are for another post.  For now, simply enjoy watching Air Saltmarsh in action.

Here are two young rams loaded and ready to leave for the airport at 3:15 a.m.  I make no apologies for the funny “light” in the picture.

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As you can imagine, the passengers behind us in line were none too pleased to have to wait for sheep to check in.  Their grumpiness, and the early hour, probably explain the look on Steve’s face.

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After much fussing with labels and bills of lading, the rams joined the other luggage on the conveyor belt and were taken away, but not before a befuddled customer rushed up to us and said, “oh aren’t they cute; are they poodles?”

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I do not want to leave you with the impression that life with crates is all work and no play.  One of these flights came about because an imaginative Soay shepherd in Pennsylvania wanted to surprise his wife with a new Soay ram for her birthday.  Talk about fun with logistics!  But that’s a story for another day and another post.

Bottom line:  there are as many ways to use your Soay RVs as your imagination can concoct.

For now …

Getting ready for Soay breeding and winter feeding - Chapter I

September 30th, 2009

Yesterday’s snowfall at nearby Crater Lake, together with the rapidly shortening days, reminds us that the grass is about to stop growing, breeding season is upon us, and it is time to prepare for feeding hay and the beginning of the rainy season — all closely related events.

Preparations for breeding are pretty routine by now:  we have started flushing the ewes to increase our percentage of twins, and the lucky flocksires have been selected and are eager to get started in a couple of weeks.
Other fall chores are not particularly appealing, truth to tell; it is a time when I am just as glad to settle for traditional gender roles — the men out in the field, to be specific.

Earlier this afternoon Steve reluctantly set out to load the summer’s accumulation of trash-headed-for-the-dump into Willie (as in Nelson), our trusty 1988 F150.  Ordinarily we would be content to let the trash accumulate over the winter, hoping against hope it would magically disappear.  But this summer most of it piled up right where the tractor needs to navigate to get to the winter hay supply, so Steve had no choice but to deal with it.  All well and good, until he realized his 2-way radio, an essential communication tool on our long but narrow farm, was missing.  We checked all the usual places to no avail.  You can imagine Steve’s distress when I called him and the faint sound of my voice rose from the bottom of Willie’s back end, underneath a truly vile assemblage of “stuff.”  I gave fleeting consideration to recording the entire search process but thought better of it.  I will leave to your imagination to envision Steve digging through this mess to recover his radio.

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Meanwhile, our ranch hand, Shawn, was not faring much better.  He drew the duty to clean out the accumulated waste hay and sheep droppings from the winter feeding areas, a chore that did not become any more appealing for having been postponed all summer.  I have to admit Shawn was not amused at my delight in seeing all this potential fertilizer piled next to my garden where it can “cook” during the winter and be ready for tilling as soon as the ground warms just a little in February.

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Mucking out the feeding areas actually helps keep our flock of Soay sheep healthy.  At the start of the winter rainy season, we want a clean layer of crushed rock (we use 3/4 minus) underneath the winter feeders to minimize the amount of wet ooze the sheep have to stand in.  Not only does it prevent foot rot, it also lessens the possibility of respiratory problems.  The same characteristics that make the feeding area muck so good for garden fertilizer argue for getting it out of any place where our sheep will be standing still several times a day during the winter.

How to get the men in your life to undertake these yucky chores?  The promise of chocolate chip cookies, warm from the oven, works well on our farm.  Time to turn on the oven and find the hidden cache of Nestle’s semi-sweets.

For now …

Soay summertime, and the livin’ is easy

August 25th, 2009

For Soay sheep and their shepherds, summer is an easy, laid-back season.  All the sheep are feasting on grass, so there is no hay to tote.  Moving the animals from one area to another to keep them rotating through the pastures is a welcome task, since we get to be with our Soay flock and watch them race to the new section on the other side of the fence, where the grass really is greener.  With so much open air and so much movement, our fret about worm load goes away until winter and the return to close quarters.  All the creatures, great and small, are content to bask in the summer sun.

If I had to pick one phrase to describe summertime with our Soay sheep, it would be “a feast for the eyes.”  Everything is good to look at  — the sheep, the dogs, the llamas, the pastures.  I have been so intent to talk here about the “working” side of shepherding that it is high time I show you the mellow side for a change.
Our tour begins with the view from our upper pastures, the ones we hay, looking down on a section of the pasture we use for the sheep.  You can see two of the shelters in the distance.

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Ever since we started raising Soay sheep, green definitely has become my favorite color!  We are lucky to live on a river, the Little Applegate, and it is right down there beyond the grass, lined by the big trees.  It is the river that makes these lush pastures possible for Soay sheep food.  The next picture shows one of the essential parts of the irrigation operation.

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The pipe running right up the middle is in the same upper pasture shown in the foreground of the first picture.  It is that pipe, complete with its rainbird just peeking through the grass, hooked to a riser, and laid end-to-end with 17 other pieces of pipe, that brings the water up from the river to the upper pastures.  In the next picture, you can just barely see the rainbirds spewing water up the hillside, the little white spots at the edge of the grass.

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I will never forget how excited Steve was last year when we were able to hay the upper pastures for the first time.  Here’s what this luscious green grass will look like in about a month, after it is baled and ready for winter feeding:

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Pop quiz:  Is this man having fun raising Soay sheep?

As for the animals, it is not just about loads of green grass to eat.  For the ewes, there is the peace and quiet of post-weaning and the chance to put a little weight back on after the lambs have taken their fair share of their mom’s body mass.  Have a look.

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I took this picture recently when we put our adult ewes into an area of our property that has never seen sheep, and for decades was a neglected area overgrown with blackberry and star thistle.  I am fairly certain the tan ewe in the middle is Libretto.  The pretty white-faced ewe in front is Ellerbeck, the cover girl on the front page of our farm website.

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This nearby group of ewes is about to attack a “mature” stand of blackberries, right behind them.  It didn’t take long for these determined ladies to turn that blackberry thicket into bare stalks.  The ewes will volunteer to return next April to munch on the tender new growth of blackberry that will dare to rear its ugly head in the pasture.

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Once they’ve had their fill, the ewes take time out for a late-afternoon snooze and cud-chew.  The ewe against the fence right in the middle is Vieva, one of our 2008 AI lambs, with a darker face than has been seen in the US-based British flock previously.  Over on the left is another of our 2008 AI ewes, Ossie, with the completely white face other than her black eye and nose.  The ewe with the yellow tape on her horn is the mother of at least one of our AI lambs from this year, but I honestly cannot tell which one.  Sheep may safely graze.

Life for the rams is quiet, too, in the months before rut starts and the guys have to prove they are the most worthy breeding candidates by periodically bashing each other.  Here they are earlier in the summer on new grass.  You can see the most recent rotation pattern, over on the left where it looks not so lush any more.

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While we are down here in the bull pen, let me brag on a couple of our rams.  I took this picture of Cinnabar a couple of days ago because he reminds me so much of his sire, Fenugreek.  Some day we may figure out where this longer fleece came from originally, but for now we simply enjoy looking at it.

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The equally handsome fellow in the back with the yellow-taped horns is Emmett, sire of a number of British AI grandchildren this year (Emmett’s father is Gaerllywd Mustard, who resides in the U.K.).

As for the lambs, they are out from under their moms’ watchful eyes and free to cavort around the pastures eating grass to their rumens’ content.  I tried in vain to get some of them to stop and pose as they started out in a new area of grass a few weeks ago, but was lucky just to capture one little Brit ewe lamb who found the grass so high she had to jump over it!

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One of our priorities this lambing season was to focus on our lambs’ non-milk nutrition, especially during weaning, when they are under stress and are more vulnerable to coccidia.  This tan ewe lamb is not quite four months old and weighs 35 pounds, a robust weight and a size that confirms she has not been carrying a worm load.

I had to laugh when I saw the next picture come out of the camera.  This is one of our mahogany Blue Mountain-derived American Soay lambs in a pasture area that had seen better days by the time I got there, but I love seeing the ewe lamb so comfortable being with our guardian llama, Llucy, who you can see looming over her in the background.

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Alas, the grass does not last forever.  Here are our youngest British lamb (an AI granddaughter named Heywood) and her mother Xanthoria (Heywood’s sire Curtis is way down in the bull pen of course), trying to scrounge just a little more grass from an area they clearly have taken down about as far as we want it to go.

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Not surprisingly, their pitiful attempts prompted me to summon Steve right away to move Heywood’s group to a new section of pasture.

As for our livestock guardian dogs, we are not sure whether they are so content during the summer because they are out in the open pastures, or because the sheep are so content on grass, or because the coyote babies also have been weaned and their mothers are no longer frantically looking for food, but whatever the reason, our big guys mellow out come summertime as well.  Here is Isaac in the cool grass and shade, watching his ewes enjoy a new pasture area.

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There is one animal on our farm, our border collie Molly, who never takes a vacation from work, but she is mighty content during the summer when she can find a water tank to cool off in,

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or a field of lush grass to run in:

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To get you oriented, the foothills in the background are in California (we are about 10 miles north of the border as the crow flies).

I will end the tour by showing you one more time why we love being around the diminutive Soay sheep.  No sooner had I put down my clipboard and picture list when Alizarin (”Lizzie”) came over to investigate.

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Here’s hoping you are having a good summer.  If you have Soay sheep, we know you are enjoying this season!

For now …

A Soay lambing crisis update: All’s well so far

April 15th, 2009

Yesterday the twins born under less-than-ideal circumstances celebrated their 2-week birthday, and they not only are surviving, they are thriving and growing like little ovine weeds. Tolcarne is, as usual, a superb mother and at least for now is cranking out milk sufficient to meet her lambs’ needs without losing her good conditioning. May I brag on them with a couple of pictures? The first was taken when the lambs were 5 days old, exploring the nursery and its snazzy new feeders for the first time.

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The second picture shows the twins at the ripe old age of 11 days posing in their current home, a sunny paddock in our new area of breeding pens, which also work just fine for housing groups of new lambs and their moms.

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Since Tolcarne’s difficult lambing, we have researched the available data on Soay lambings and spoken to several breeders, and from everything we have learned, breech presentations really are extremely rare in Soay sheep, but they happen, and we know of another one within the last couple of weeks.  It reminds us that although Soay are easy keepers and easy lambers, they need their shepherds to pay close attention to them for those unusual times when trouble arises. The moral of this story is to have your sheep-knowledgeable vet’s phone number handy and hope the problem arises during the day.  If you do not have a sheep vet in your area, try to locate an experienced shepherd nearby and keep her well stocked with homemade pie, fresh-baked bread, bottles of good wine, or whatever it takes to make her want to help you in a pinch. If you are lucky enough to find such an experienced person near by, you will want to have a bottle of long-acting penicillin (also called “dual-pen”), 3cc syringes, shoulder-length obstetrical gloves in a small hand size, and obstetrical lubricant or K-Y on hand for her to use. [Author’s note: The use of the feminine pronoun here is purposeful. It is hard to imagine a man with hands small enough for this emergency job.]

Meanwhile, it was not until after our Tolcarne crisis subsided that we realized this is the same Tolcarne who produced Otley the Noisy a couple of years ago. Remember Otley? She’s the lamb who came out frighteningly tiny, but with lungs like a foghorn and with a propensity to wander.  We were so inexperienced back then that we did not trust a tiny lamb to make it on her own, silly us.  For those who may have missed the saga of Otley the Noisy, click HERE and read about her opening night performance, and HERE for her operatic debut.

Tolcarne took a break from theatrics last year and had a completely uneventful lambing, producing our winsome ewe lamb Buttermere, she of the lopsided white swath on her forehead and nose.

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We look forward to breeding Buttermere for the first time next fall. With any luck, both she and her mother will lamb easily and without fanfare. I may need to have a chat with Buttermere over the summer about not trying to upstage her mother in the high-drama department. One thing is certain, whether the lambings are boring or dramatic, I will keep you posted.

For now …

A Soay sheep lambing crisis with a mostly happy outcome

April 3rd, 2009

During an otherwise calm start to lambing, we were hit with a stark reminder that no matter how self-reliant our Soay sheep may be, we still must be prepared to intervene when, rarely, the need arises.  This story takes a while to relate.  Please bear with me.

Setting the stage: virtually every description of Soay sheep includes a variant of “Soay are hardy little sheep and the ewes lamb easily, without assistance.” It is the mantra of Soay breeders and it is true – almost always. At the same time, we vacillate between feeling like total bumblers at hands-on husbandry and congratulating ourselves on being quite the sheep sophisticates. Over the last several days, our self-confidence has been put to the test.

The saga began on Monday morning, right in the middle of our first wave of lambs arriving in a bunch because they had been conceived simultaneously using artificial insemination.  All morning our ewe Tolcarne seemed fussy, getting up and down more than usual, responding to the bleats of newborn lambs in nearby jugs. Even without these very early signs, we expected Tolcarne to lamb that day, 150 days after she had been inseminated. Although she is one of our smaller ewes, she clearly carried twins: the sheer size of her side-saddles and her ungainly walk – the byproduct of a huge bag – telegraphed “TWO ON THE WAY.”

Steve elected to stay and watch the proceedings from a lawn chair strategically placed a comfortable distance away from Tolcarne.  [Author’s note: in truth, he chose his location so he could bask in the warm spring sunshine and snooze].  For the next couple of hours, Tolcarne continued her uneasy up-and-down behavior, not frantic, but clearly restless, not yet kicking, but pawing the ground and “nesting.” In retrospect, she was taking a long time to get down to business, but Steve had witnessed other long preludes like this one and didn’t think much of it. He was enjoying a quiet afternoon with his flock.

By late afternoon, Tolcarne had advanced into the preliminaries to labor, while her uterus was working to line up the lambs in preparation for birth. When she was down, she began the tell-tale side kicks with her back leg; she began licking the air as her body told her to get ready to clean off her lambs. She continued to get up to visit the feeder occasionally, then lie calmly chewing her cud.

It was well into the evening when Tolcarne all of a sudden produced a series of mighty heaves, hard and obviously painful contractions with a lot of straining and groans.  What she managed to squeeze out was an unusually large, turgid bag (cantaloupe sized).  When it ruptured, releasing all the fluid, there was no lamb in it.  Nonetheless, by that time, both of us had watched her intently for so long that we also heaved a sigh of relief, thinking the lamb’s arrival was imminent. But within a few minutes, a scenario unfolded that was unlike anything before in all the previous lambings – well over 100 – on our farm.

For starters, we saw nothing in the birth canal – no little hooves, no nose, or any other part of a lamb. That seemed odd; neither of us remembers a birth in which a lamb body part was not visible immediately after the ewe expelled the bag of amniotic fluid. Even odder, Tolcarne roused herself and started licking up the birth fluids frantically, just as any birthing ewe would do, except this time there was no baby on the ground. She started calling for her lamb in the distinctive sound each ewe makes and which creates one of the strongest bonds between a lamb and its mother – the ewe’s unique gurgle and the lamb’s unique answering “baa.”

We were stumped, but it sure looked to us as though Tolcarne believed she had already lambed. Either her hormones, or her muscles, or the absence of a lamb in the birth canal, told her a lamb was out there somewhere and she should tend to it. But then she lay back down and kicked again, more weakly now, but each time we assumed a lamb would appear. What we did not fully appreciate at the time was the fact that the clock was now ticking on the lamb’s ability to survive without the protection of its bag of amniotic fluid. What stuck in our minds from our past experience, and what we remembered reading, was to let Tolcarne finish her work; don’t interfere; rely on the legendary self-reliance of Soay ewes.

We accepted the “don’t interfere” caution so uncritically, and it has worked so perfectly for us through so many lambings, that it was not until about an hour later that the realization hit: Tolcarne might be in trouble, might not be able to deliver her lambs successfully, and might not even survive herself.

By this time it was late at night and we were left with no alternative but to wait until morning for professional help. Frankly, it did not occur to us that we should go ahead and intervene manually ourselves right then and there. We have always understood that human hands are simply too big to get inside (as would be standard procedure for a stuck calf, for example) the diminutive Soay ewes to ascertain what is going on and assist the ewe. And besides, neither of us has any experience with other livestock births – cattle or horses – where we might have watched a veterinarian extract a stuck newborn.

Steve managed to get Tolcarne into a jug on the off-chance she might still lamb and to give her a bit of security and warmth on a windy March night. Despite our faint hope of an overnight lambing, in what was left of our rational minds at that point we sensed that in the morning we would face grim alternatives: Tolcarne would be dead, or she would have to endure an emergency C-section to extract her dead lambs. Even if she lived, would she be sterile, or unable to bear a lamb, for the rest of her life?

Readers who raise commercial sheep or other livestock may be shaking their heads at our ignorance, and of course in retrospect we are red-faced at the gaps in our knowledge. But consider the numbers on the ease with which Soay ewes give birth. Over 160 Soay lambs had been born on our farm alone at that point, with not a single ewe unable to lamb by herself. We have had a few stillborns, but every single lamb has come out successfully without human intervention and without damage to the ewe.  The possibility that Tolcarne could not lamb by herself had not sunk in until it was too late.

Dawn finally arrived on Tuesday after a predictably restless night.  Our first good news? Tolcarne was alive, lying down, and still kicking from time to time, but just barely. With the clinic alerted to expect us, we used the hour-long trip to ponder Tolcarne’s fate. Would the veterinarian have to perform a C-section?  Could the vet assist Tolcarne with a “normal” delivery of the dead lambs?   Either way, if we were told that Tolcarne would for certain be sterile or unable to lamb in the future, what then?  We are fortunate to have two experienced large animal veterinarians in practice together, both knowledgeable about sheep, and one of whom is a small woman with tiny hands who has worked with sheep all her life.  Our only source of optimism during the triip was  knowing that if anyone could save Tolcarne, it would be these two pros.

Once we arrived at the clinic, there was no more waiting around and watching Tolcarne. The crew was ready for action. We eased Tolcarne into a large room covered with rubber mats that ordinarily serves as the horse and llama examining/post-op quarters in the back of the clinic. The “operating table” consisted of clean old terry cloth towels spread out behind Tolcarne. One vet cleaned off Tolcarne’s rear end and set out the soapy water and supplies, and then our sheep vet dropped to her knees, quickly put on one of those shoulder-length obstetric gloves, well slathered, and with barely a “hello,” set to work. Her unusually small hands were just the equipment she needed.  To our amazement, she was able to ease her hand all the way past the cervix and into Tolcarne’s uterus.

She spoke calmly as she worked with her eyes closed so she could focus, as she explained to us, on what she found, with no visual distractions or preconceptions. Tolcarne’s cervix was dilated, but instead of hooves in the birth canal, there was a lamb’s hip – a classic breech presentation where the birth came to a halt with the lamb wedged the wrong way. She methodically worked her way around this lamb’s body, cataloguing the parts aloud to us as she explored with her fingers, gently easing the lamb back in far enough to give her room to reposition the lamb’s legs. I have to say that despite the vet’s quiet manner, the cries Tolcarne emitted were awful, simply horrifying. At that moment, we knew for certain this was our first “problem” birth. Tolcarne’s wailing was unlike anything we have ever heard from our flock at any time for any reason.

Still working with her eyes closed and by feel, the vet lined up one leg, then the other, and out slipped the lamb – quite large, a ewe, obviously dead. There already was infection that would need to be addressed.  She also confirmed that the lamb was so wedged, there was no way Tolcarne could have gotten it out, and eventually would have died trying.

I am not going to be able to convey adequately the drama of the next few minutes, but let me try to articulate it as best I can. The vet put the dead lamb aside and then eased her hand back in Tolcarne to check for another lamb – normal procedure and also we were quite emphatic about Tolcarne carrying twins. Sure enough, she found a second lamb back up behind where the first lamb had been wedged.  This second lamb was in a normal position and ready to be delivered if Tolcarne had had any strength left. Instead, the vet pulled the second lamb out, front feet first, and laid it aside with the first lamb. The second lamb was enclosed in its sac, limp, a dull grey color, and completely motionless. Given the circumstances, we assumed it too was dead.

Now, at last, Steve’s lifetime devoted to matters biological served us well. As he knelt cradling Tolcarne’s head, he noticed a little glint of light in the slimy membrane just behind the second lamb’s front left leg, its armpit as it were, and where its heart would be right below the surface.  Just as the vet turned back to continue working on Tolcarne, the glint moved. Steve nearly shouted, “There’s a pulse,” at which point the vet scooped up the lamb, pulling membranes off the lamb’s nose as she flew out of the room. In the blink of an eye she had cleared off its nose, suctioned out its air passages, and given it a puff of oxygen.  She left the lamb with her techs and came back in less than a minute to report, “We have a live ram lamb.” Steve and I were dumbfounded and so completely unprepared for a live lamb that we could only sit there in stunned silence in the chilly horse/llama room, trying to process it all and deal with the emotional seesaw.

Chapter three: back in went the vet’s hand to see if there were any tears in Tolcarne’s uterus, which would not have been surprising given the circumstances. Those little hooves are sharp, and each movement to position them risks a scrape or a tear. Before we could catch our breaths or get our bearings, she announced, “There’s a third lamb in here.” Out it came, easy as can be, and miracle of miracles, it too was alive in its amniotic sac and struggling for its first breath. Once again, the vet expertly picked it up by its back legs to provoke the life-giving “baa” and swept out of the room.

Can you imagine this scene? There lay Tolcarne, beyond the point of exhaustion from her nearly 24 hours of internal struggle, lying in a large pool of cold bloody liquid, in an unfamiliar place, with no clue what was happening to her, and her shepherds expecting the worst and no doubt giving off unmistakable signals of doom.

But what should we have expected? Soay sheep are hardy, Soay are easy lambers, etc. etc. Tolcarne is living proof. Before the vet completed her final examination for uterine damage, a beaming tech returned with two dried-off, breathing, tiny little gangly lambs, one in each hand, a ewe and a ram. She gently placed both of them down near Tolcarne’s swollen udder.

At this point, our list of “lessons learned” grew even longer when we watched how the vet persuaded the two little weak lambs to take their first, critical drink of colostrum. Instead of holding them by their heads and basically forcing their mouths onto the teat, as we have tried a number of times, she held the lamb by its shoulders with a thumb tucked under its left front leg and her little finger hooked behind its right front leg. When the lamb’s mouth approached target, she ever so gently nudged its nose from side to side until the teat touched the lamb’s cheek and then slid into its mouth from the side. Now why hadn’t we thought of that?

All that was left from the vet’s perspective was to flush out Tolcarne’s uterus with a saline solution to expel as much of the infection as possible, administer shots of banamine for pain and oxytocin to help expel the placentas, and instruct us to give Tolcarne a 5-day regimen of long-acting penicillin at home. For the vet, it was all in an early morning’s work. She and her techs left us there and went back into the clinic to tend to their other patients who had been put on hold while the vet worked her magic on Tolcarne and Tolcarne worked her own brand of magic.

Meanwhile, the numb shepherds, heads spinning, stayed in the horse/llama room until the lambs had had several trips to the milk faucets. Not surprisingly, they were weak after being crammed into Tolcarne’s small womb, enduring all the chaos of having their ill-fated sister pulled out, and being forced to grow up faster than normal.  Typically, a new lamb scrambles around in the straw for up to a half hour or more before finding its way to the ewe’s udder and successfully attaching its hungry little mouth. The lamb must get itself up on its legs, in fact, to reach the bag. But not these lambs – they were put on the teat lying down within about 5 minutes of birth; they were both still very wobbly; and in any case Tolcarne was too weak to stand and perform the normal nudging and licking ritual to get the lamb up on its feet and back to the udder.

After the mistakes we had made in handling the emergency to that point, it was a relief to call on one aspect of our flock management style that turned out to be important to the final, successful chapter of Tolcarne’s lambing. Because Steve spends a lot of time walking among our ewes and handles them gently when he works them, he was able to sit right next to Tolcarne throughout. Tolcarne’s comfort level with Steve hovering so close allowed him to place each lamb right at her nose so she could smell it, weakly lick it, “talk” to it, and start the essential bonding process. Ordinarily, we use care not to touch a newborn with our bare hands lest we interfere with the critical olfactory bonding process, but in this case, both lambs of necessity had been handled by at least two different pairs of human hands before Tolcarne first smelled them. We feared, of course, that Tolcarne would reject these two strangers and we had little confidence at that point in our own ability to bottle-feed the two tiny weak lambs back to health and vigor.

Once again, Tolcarne rose to the occasion, figuratively speaking. She did everything she was supposed to do, except that she was lying down and clearly feeling pretty well beat up. When we heard her first faint gurgling, we at last felt safe in hoping she would be all right. With milk in them, the lambs got up, staggered around checking out their surroundings, and pretty soon each dutifully squatted to pee a pint-sized “quart.” At that point, we knew they were ready to head home.

It is now Friday afternoon and we can report that mother and lambs are doing just fine in their clean private jug. Both lambs found their legs and nurse vigorously. Their temperatures are above 102°F, well within normal limits. Tolcarne’s digestive system is somewhat out of whack from the effects of the penicillin, but a daily glob of Probios appears to have improved her appetite significantly. She stands for nursing and all seems to have leveled out nicely. Although both lambs are small (3 lbs 6 oz and 2 lb 12 oz about 12 hours after birth), when you add 3 lb 14 oz for the dead lamb, 3 placentas, and 3 amnia, what Tolcarne had to carry – and then try to expel – is mind-boggling.

For us, the lessons have been numerous, especially the crucial fact that once a ewe’s water breaks, she must deliver her lamb within an hour or it will die from some combination of no amniotic sac to cushion the lamb and protect its umbilical cord from crimping or tearing, suffocation from trying to breathe and inhaling fluid, and other mechanical and chemical crises we do not yet know about. The time to call for help if no lamb foot or nose is visible is probably no more than about 10 minutes. If the vet cannot get to your farm in time, a shepherd or friend with a small hand may need to go in and try to straighten out the lamb.

If there may be a second lamb, it is essential to figure out how to get the first lamb out, even if it is dead. In our case, the second and third lambs’ amniotic sacs had not broken. The reason the lambs were still alive (in addition to our vet’s skill, of course) is that each of them was encased in its protective sac so its umbilical cord remained intact and the lamb did not suffocate.

A final personal note:  I have small hands, and I bravely announced to Steve that if another breech birth happens, and it is the middle of the night, and we cannot get linked up with a vet, I will try to get the lamb out. Will I do that? I honestly cannot say. What I fervently hope is that neither we nor any other Soay breeder ever has to answer the question. But we are realists, and that is why we wanted to record and share our experience while it is so very fresh in our minds, so that a Soay shepherd (including us) faced with a breech birth in the future will have more knowledge to work with.

For now …

Bedding for Soay lambs

March 16th, 2009

With lambing fast upon us, we are reminded of a lively conversation on one of the Soay “chatlists” some time ago about what kind of bedding to put in the jugs, the lambing stalls, or whatever enclosed shelter areas are designated for lambing.  Here’s one topic that is really easy to deal with, but worth a caution to beginners.

The best solution we have found after much trial and error is straw or waste hay that has fallen around the feeders but not gotten too wet or too soiled.  Even if you have to buy a bale of straw, it is worth it.  If the ewe and lamb are in the jug/stall long enough to foul their nest beyond your tolerance level, you simply shovel out the used straw or hay.  It is lightweight enough for even the smallest shepherd to deal with easily.

Of all the substances you could put down on the stall floor, the straw or waste hay is least likely to stick in great quantities to the newborn lamb and if the ewe ingests some of it, no problem.  And that’s really the deciding factor here.  Let me explain by talking about stuff we think does not work.

The worst is sawdust or wood shavings, the type of material you might be tempted to use because it is easily acquired in your farm or pet store as dog and horse bedding.  Dog or horse bedding seems like a great idea because it is so clean to start with, and just as light as straw.  The problem is that the minute the ewe delivers her lamb onto the ground, it will be covered with shavings and look like a giant Hostess Sno Ball.  Remember Sno Balls, the 62-year old marvel that most of us consumed in frightening quantities as kids?  It is hard to imagine now, but back then we paid real allowance money for that stale round hunk of chocolate cake covered with marshmallow and then rolled in coconut that had a shelf life measured in years, if not decades.

But I digress.  Don’t use sawdust or shavings in your lambing area.  The shavings will adhere to the birth fluids and membranes covering the lamb from nose to toe, a gelatinous mess the consistency of old fashioned library glue.  Remember the glue that came in a small bottle with a red slanted rubber tip that supposedly opened up when you pushed the tip into the paper to release the glue?  Yuk.  The ewe will try hard to lick off all that membrane and fluid in short order and a fluffy, dry little lamb will emerge from its mother’s ministrations as if by magic — but not if the ewe has to work her way through a layer of cellulose “coconut.”  We are not even sure that it would be safe for the ewe to ingest that much woody substance.

More importantly than the possible discomfort to the ewe’s rumen, you do not want the ewe to hang back and wait for the encrusted fluids and membranes to dry and fall off of their own accord.  It is essential that the ewe lick off her lamb and consume the mucous-like covering, which stimulates the ewe’s milking hormones and also stimulates and warms the lamb, getting it up and back to the udder for the all-important first meal of colostrum.

Another solution — sand — also has superficial appeal; the urine will flow right through it and the droppings will be easy to spot.  We haven’t tried sand so we do not know how badly it would stick to the lamb.  But the thought of shoveling out all that weight many times a week during lambing months gives this 60+ shepherd the vapors just thinking about it.

Bottom line?  Use straw or waste hay, and plenty of it.

Happy lambing!

Is it spring yet?

January 19th, 2009

Not quite, but we know it won’t be long, because our Soay rams are calming down and everyone’s horns — ewes and rams alike — have started growing again.

We put our breeding groups together later this year so we are just now thinking about returning the rams to the Bull Pen.  I must say it’s not a chore I look forward to because the “reunion” between the breeding rams and their celibate brethren is always unpleasant to watch, what with all the bashing and general ill humor.  But I’m hoping the overall air of tranquility out in the breeding areas, and even in the Bull Pen where the unlucky bachelors have been duking it out for two months, means that by waiting to breed later in the year, we will have less chaos when we break down the breeding groups next week.

Ordinarily, I would use the occasion to write about this chore, but not this year.  It seems Steve has taken a notion to writing his own stuff, and darned if he didn’t take my “Ram Class Reunion” post idea right out from under my nose and put it on our farm website.  You can read what he has to say about safely reuniting rams by clicking here.

Another sure sign that spring is on the way is the spurt in horn growth, a subject I managed to write about last year before you-know-who could trump me.  It almost hurts to look at new horn growth on a Soay sheep exhibiting white spotting on the head.  Because the absence of pigment extends up into the horns, the new growth is translucent and the active new red blood vessels feeding the new horn growth fairly gleam in the sun.  It’s a time of year when we are relieved to observe the winding down of aggressive behavior, what with the soft new horn growth right next to the animals’ heads.  Although a broken horn usually is merely an aesthetic nuisance rather than a genuine health issue, the Soay sheep’s graceful horns, and the fact that Soay ewes have horns, is one of the hallmarks of the breed and it always seem a shame when a horn breaks off.

One way I know spring is almost here is that Steve shuts himself in his office and goes into a frenzy of updating our websites, hoping against hope to get it all done before lambing starts.  This winter his efforts have focused, at least so far, on a series of short essays he has wanted to write for a long time, each having to do with one of the discrete aspects of lambing:  managing ewes in late gestation, assembling the right supplies to have on hand before the lambs arrive, and actually working the new lambs.  When we first started raising Soay sheep, reading other more experienced breeders’ websites and talking with them about how they manage their flocks was invaluable.  We hope our experiences also will help newcomers to Soay sheep.  Equally important, we hope putting our experiences out there for everyone else to use and/or take shots at will contribute to the ongoing robust dialogue among Soay breeders that benefits all of us, no matter how long we’ve been at it.

And finally, the annual egg update.  Last year we got our first oval harbinger of spring on January 5.  As you can imagine, I have been watching the nests in the henhouse like a hawk (oh, sorry) for the last two weeks.  And sure enough, the first little bitty egg arrived this morning.  Better two weeks later than never.  At least until I decide what to do with just one precious homegrown egg, it will occupy the place of honor in my grandmother’s egg basket.

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Time to go load up the tractor with a pallet of hay for the Bull Pen and count the weeks until the boys can live on new grass.

For now …